CAMPING - CAMPFIRE GRUB - BISCUIT IN THE SKY
Spray skillet with non stick buttery cooking spray and when hot, add one biscuit that has been rolled out as flat as possible.
Cook until golden brown, then carefully flip with your trusty campfire spatula.
While this side of the biscuit is browning, add a few tablespoons of canned apple pie filling to one side of the biscuit.
Carefully fold over the biscuit and seal edges carefully with the tines of a long fork.
Remove and dust with powdered sugar OR regular sugar. May also be dusted with cinnamon. Add more filling to the tip of the biscuit and build your pie as high as the sky, if desired.
Cherry pie filling, lemon pie filling, blueberry pie filling and strawberry pie filling all work equally well.
And for those watching their waistline and/or your sugar intake, there are many sugar free versions of pie filling at the market these days that revel the taste of sugar-loaded fillings.