CAMPING - CAMPFIRE COOKING,
THE COPPER POT
Whether you cook your campfire
grub in an iron skillet or a well worn bean pot, it's hard to beat
one-pot meals.
The following foods are ultra
easy to pack to the campsite and can be accompanied by other dry,
easily portable items to make a campfire meal that's fit for a Queen!
Canned chili, canned soups, canned
chicken and dumplings, canned cream chowder, jarred cheese sauce
plus jarred salsa to create a wonderfully wow nacho fiesta, canned
hot tamales, casseroles prepared at home and transported in sealed
containers to the campsite; canned spaghetti, ravioli, tortellini
and macaroni & cheese.
Serve with: crackers, oyster crackers,
flatbread, jarred cheese, canned chili sauce, chips, pretzels and
of course, smores!
Click
here for more campfire recipes & ideas.
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