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HIKING GEAR, HIKING BREAD RECIPE
Hiker's Bread
Recipe contains about 2,000 calories
This bread is very dense, very well-packed, very brick-like. It travels well, but take care with your teeth while feasting.
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Ingredients for Hiker's Bread
- 1 Cup of Bread
Flour
- 1 Cup of Rye Flour
- 1 ¼ Teaspoon of Baking Powder
- 1 ¼ Teaspoon of Baking Soda
- 1 Teaspoon of Salt
- 1 ½ Cups Nonfat, Sugar-free Yogurt
- 2 Tablespoons of Light Colored Brown Sugar
- ¼ Cup of Molasses
- ½ Cup of Dried Apricots
- ½ Cup of Golden Raisins
- ½ Cup of Dark Raisins
- ½ Cup Dried Cranberries
- 1 ½ Cup Dried Oats
- 1 Cup of Rye Flour
Preheat oven to 350 degrees & spray a 9 by 5 loaf pan with non-stick cooking spray. Combine dry ingredients. In separate bowl, combine yogurt, brown sugar, molasses & oats untill thoroughly mixed. Fold in dried fruits.
Next, add flour mix & combine. Dough will be very hard to stir & will resemble cookie dough moreso than bread dough. Cover bowl with kitchen towel & allow dough to rest for half an hour. It’s tired from all thy mixing, so give it a break!
Pop into hot oven & bake for about 45 minutes to one hour, or untill lightly browned. Do not overcook or you'll need teeth of steel, or a trusty chain saw for feasting.
Browned bread may be brushed with egg wash so that it appears shiny. This bread goes well with hot cocoa or peach flavored tea.
Hiking With the Bears, Alligators & Snakes | I Climbed, I Fell | Hiking Accessibility - Disabled | Rocky the Rockhounds | Rockface | Fossils in the Midst | Hiking in Campers | Hiking When the Storm Looms | Hiking to Nesting Grounds | The Velvet Hiker |
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